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KMID : 1024419970010030184
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Food Engineering Progress
1997 Volume.1 No. 3 p.184 ~ p.191
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Effect of High Pressure on the Crystalline Structure of Waxy and Non - Waxy Rice starch
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Cheon Ki-Cheol
Kim Kwang-Joong
Ha Yeon-Chul
Baik Moo-Yeol
Chang Young-Il
Chang Kyu-Seob
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Abstract
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KEYWORD
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high pressure, starch crystalline structure, DSC, X-ray diffratometry
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